Beer school students study up on gluten-free brews


Edmund’s Oast’s beer school returns today with three new classes, including one aimed at drinkers who may have sat out previous sessions because they valued their health. “Gluten-be-Gone!” on July 20 will cover gluten-free beers and other brewed options for celiac sufferers. Celiac disease is an autoimmune disorder in which the ingestion of gluten – […]