Microbrew trend in Holy Land turns water to hummus beer 

Gluten Free Beer - Hummus

In an industrial zone among the hills of Galilee in northern Israel, a ponytailed sociologist with an intolerance for gluten explained what he was up to: beer made with chickpeas and dates. “It’s a very Middle Eastern food,” 52-year-old Bryan Meadan said of his gluten-free beer made with chickpeas, familiar to most through hummus and […]